Village Bakery and Cafe
3119 Los Feliz Blvd.
Why go to Village Bakery? Besides the delectable menu, why not try a “doughnut muffin,” described here by Tasting Table.
Breakfast Sandwich: two fried eggs, cheddar cheese on toasted baguette. Add-ons: Niman Ranch bacon, avocado, and/or a potato leek cake on the side.
2 Eggs any Style: with potato leek cake and toast.
Atwater Special: a grilled potato leek cake topped with parmesan, scrambled eggs, spinach, tomato and crumbed Niman Ranch bacon.
Scrambles: with three eggs or lightly seasoned tofu, served with potato leek cake & toast.
Village: housemade Niman Ranch pork sausage, onions, mushrooms and cheddar cheese
Veggie: roasted red pepper, onions, mushrooms, spinach and parmesan
Mediterranean: sundried tomatoes, kalamata olives, spinach and feta.
Brioche French Toast: served with real maple syrup
Buttermilk Pancakes: served with real maple syrup
Oatmeal Cinnamon Pancakes: served with honey-cinnamon butter
Housemade Granola: With milk (whole, non-fat or soy) or with yogurt
Oatmeal: served with brown sugar & raisins or with real maple syrup and toasted pecans
Sandwiches: All sandwiches are served on freshly baked housemade bread and include a cup of soup or a small house salad
BLT: Niman Ranch bacon, lettuce, tomato and mayo on toasted sourdough. Add-ons: avocado, fried egg, free range chicken
Chipotle Chicken: grilled free range chicken breast, parmesan, spinach and tomato served on a bakery bun, chipotle aioli on the side
Portobello Mushroom: grilled marinated portabello mushroom with white bean hummus, lettuce, tomato and red onion served on a bakery bun
Chicken Salad: roasted free range chicken breast, apples and toasted pecans, lightly dressed with mayo, served on toasted 12-grain bread
Thanksgiving on a Bun: freshly roasted turkey breast, stuffing, gravy and fresh cranberry sauce served on a bakery bun
Tuna Salad: served cold on sourdough toast with lettuce and tomato OR hot with cheddar or swiss cheese on grilled sourdough
Grilled Cheese: with tomato and choice of cheddar or swiss cheese on 12 grain or sourdough bread
House Salad: spring greens, tomato, carrot, cucumber and red onion, balsamic vinaigrette served on the side
Beet Salad: spring greens, roasted beets, grapefruit, candied walnuts and feta cheese, balsamic vinaigrette on the side
Chopped Salads: with crisp romaine and dressing on the side
Greek: tomato, cucumber, red onion, kalamata olives and feta cheese with balsamic vinaigrette
Cobb: sliced free range chicken breast, Niman Ranch bacon, hard-cooked egg, avocado and crumbled blue cheese with red wine vinaigrette
Italian: sliced free range chicken breast, salami, fresh mozzarella, tomato and canellini beans with balsamic vinaigrette
Soup of the Day: served with herb and garlic baguette toast
Bars & Specialties
Double Chocolate Walnut Brownies
Berry Pie Bars
Lemon-Rosemary-Almond-Olive Oil Cake
Chocolate Red Wine Cake
Cookies & Biscotti
Hazelnut Pistachio Chocolate Chip Biscotti
Chocolate Almond Biscotti
Brutti Ma Buoni (Ugly But Good) Cookies
Chocolate-White Chocolate Chunk Cookies
Oatmeal Raisin Cookies
Cannoli: Large or Small Cannoli (we make our own Cannoli shells)