Links N Hops grand opening Thursday

Be sure to head over to Links N Hops Thursday, August 2, for its official grand opening celebration. Owner Andy Hasroun (who also owns 55 Degree Wine next door) is offering up complimentary sausage and beer samples, as well as a complimentary wine tasting for those who venture through the new gastro pub’s doors.

A must-have are the Belgian fries with the spicy ketchup. The sausages varieties are plentiful and come snuggled in fresh rolls baked specifically for Links N Hops. The gastro pub also features a delightful selection of 23 beers on tap that include local craft brews as well as international choices.

Andy also added in a few tables in front for outdoor drinking and dining in our beautiful Los Angeles weather.

Lastly, August 2 is IPA Day so be sure to order your favorite IPA in celebration!

Click here to read our review of Links N Hops.

New concept restaurant to open in Atwater Village

Atwater Village seems to be the hoppin’ for new restaurants and businesses these days – Links N Hops just opened, Bon Vivant Market is just weeks away. Up on the northern end of Glendale Boulevard in Atwater Village, just up the street from the Post Office and before the railroad tracks, will be a new restaurant called Thank You For Coming.

But Thank You For Coming isn’t exactly your typical restaurant – let’s call it more of an experimental food spot. Owners Laura Noguera, Jonathan Robert, Jenn Su Taohan, and Cynthia Su Taopi have created a unique floor plan where diners site on one side of a shared counter, with rotating cooks on the other, to encourage everyone to interact and create art. They describe it as:

Thank You For Coming will be run in a collaborative and participatory manner, which entails that staff will rotate by means of a residency program to give citizens with varying interests, desires and skills, an opportunity to cook for the public, be a farmer, play with a space, and experiment accordingly.

Ingredients will be grown in the adjacent garden for easy access from the kitchen, and a communal table will also fill up the room for the large, family style dinners.

To get things started, they used the online fundraiser website Kickstarter, and recently reached their goal of $10,000. Thank You For Coming was also awarded a $1,000 grant by Awesome Food (a chapter of the Awesome Foundation), which will help support the “restaurant.”

They plan to open up in June at 3416 Glendale Blvd. Looking forward to trying it out!

Rumor mill: Viet Noodle troubles?

Flickr photo via cathydanh

A couple of rumors, questions, and a couple of answers are going around about the popular Vietnamese restaurant in Atwater Village, Viet Noodle. Eater LA noticed something fishy, and it’s possible the restaurant closed for a few days. Here’s the scoop, directly from the article:

According to a neighboring business, Atwater Village’s Viet Noodle Bar shuttered about a week ago. Eater called the restaurant on several occasions spaced out over a few days for some type of confirmation, but each time the phone just rings and rings. No answer.

Now on the Atwater Village Neighborhood Council forum, one resident posted some information on Wednesday about the restaurant:

I just came from the Viet Noodle Bar. There is clearly new ownership. However, the new “staff” is denying it. The whole vibe of the place has changed and it is very bad. The long table is split up and the entire staff has changed. When questioned one of the new owners, at least I expect them as the new owner says it is under new ownership and the the lady waiting tables says no it’s not under new ownership and it is the first day.

Another patron asked what was going on and the lady said she did not want to talk about it. I don’t like the way I was treated by the old owner or the new owner. The whole experience was terrible and the menu is the same but they clearly know nothing about running a restaurant. The kitchen was reorganized and in total disarray and not enough staff. Completely bad experience.

Someone else on the forum may have cracked the case, and shed light on why noone wanted to talk about why it was closed: “I was told that they were closed because the Health Dept cited them,” they wrote. While we haven’t been able to verify the exact reason why they were shut down, it’s not great for business.

But it’s not entirely uncommon. The Griffin was recently shut down for a couple of days at the end of January for “vermin.”